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Refrigerator and Freezer Inspections

Published by Pineapple Academy

This video provides guidelines for proper food storage and handling practices, including temperature monitoring and inventory management.

Objectives

Ensure proper food storage and handling practices to reduce the risk of contamination and spoilage.; Implement effective inventory management systems to minimize stock damage and loss.

Roles

Inventory Control Specialist; Production Manager; Food Service Manager; Dietary Manager; Culinary Staff; Quality Assurance Specialist; Store Manager; Food Service Staff; Maintenance Staff; Housekeeping Staff

Departments

Foodservice; Quality Control; Store Operations; Food Service Management; Environmental Services

Industries

Food Processing; Retail; Education; Healthcare

Tags

quality-control; inventory-management; food-storage

Topics

Food Safety; Inventory Management; Quality Control

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Director of Dining & Event Services

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