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Cleaning the Dish Machine Part 1

Published by Pineapple Academy

This video focuses on safety and sanitation protocols in food service, with a specific emphasis on healthcare settings. The content is applicable to various industries that require strict adherence to safety and sanitation standards.

Objectives

Understand the importance of safety and sanitation in food service; Identify potential hazards and risks in food preparation and handling

Roles

Production Manager; Food Service Manager; Chef; Quality Assurance Specialist; Food Service Team Member; Kitchen Manager

Departments

Foodservice; Food Service Operations; Hospitality and Culinary Services; Quality Control; Environmental Services

Industries

Food Processing; Cruise Liners; Commercial Kitchens; Healthcare

Tags

environmental-services; safety-and-sanitation; food-service

Topics

Safety and Sanitation Protocols; Environmental Services Best Practices; Foodborne Illness Prevention

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

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Brigitte Burke
AVP, Food and Nutrition Services

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Principal Consultant and Content Creator

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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