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How Registered Dietitians Assist with Patient Services

Published by Pineapple Academy

The importance of understanding cultural and religious dietary preferences in foodservice management, particularly in healthcare settings.

Objectives

Understand the impact of cultural and religious dietary preferences on patient satisfaction; Develop strategies for personalized meal planning to accommodate diverse tastes and nutritional needs

Roles

Nurse; Dietitian

Departments

Foodservice; Cafeteria; Clinical; Environmental Services

Industries

Senior Living; Education; Senior Living, Skilled Nursing, Hospitals; Skilled Nursing

Tags

cultural-sensitivity; dietary-preferences; meal-planning

Topics

Personalized meal planning; Foodservice management; Cultural and religious dietary preferences

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