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How to Bake Cake, Part 1

Published by Pineapple Academy

This video provides a comprehensive overview of baking principles, including dry heat cooking, ingredient measurement, and food safety guidelines.

Objectives

Understand the basics of baking and dry heat cooking; Learn how to measure ingredients accurately

Roles

Chef Instructor; Chef; Event Coordinator; Pastry Chef; Baker

Departments

Foodservice; Bakery; Event Planning; Culinary Arts; Environmental Services

Industries

Food Processing; Catering; Education; Healthcare

Tags

food-safety; kitchen-management; baking

Topics

Baking Fundamentals; Food Safety and Handling

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