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How To Purée Breakfast Sausage

Published by Pineapple Academy

This video demonstrates food safety and cooking techniques using a combi oven to steam and puree chicken sausage.

Objectives

Demonstrate proper food safety procedures; Operate equipment safely and efficiently; Prepare high-quality dishes using various cooking techniques

Roles

Chef; QC Specialist; Cook; Manager; Dietitian; Nutritionist; Chef Educator; Director; Inspector; Instructor

Departments

Foodservice; Clinical; Kitchen Skills; Operations; Quality Control

Industries

Food Processing; Food Service Management; Culinary Education; Healthcare

Tags

food-safety; equipment-operation; cooking-techniques

Topics

Food Safety; Cooking Techniques; Equipment Operation

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