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How To Purée Ham

Published by Pineapple Academy

This video demonstrates the proper techniques for pureeing a slice of ham, including heat and moisture application, and provides tips for achieving bright, vibrant colors in the final product.

Objectives

Demonstrate proper heat and moisture application when pureeing meats; Achieve bright, vibrant colors in meat purees

Roles

Product Developer; Executive Chef; Chef; Quality Assurance Specialist; Cook; Sous Chef; Instructor

Departments

Menu Planning and Execution; Food Preparation and Processing; Kitchen Skills and Techniques; Product Development and Quality Control

Industries

Food Manufacturing; Foodservice; Foodservice Management; Culinary Education

Tags

food-pureeing; meat-processing; kitchen-skills

Topics

Meat Pureeing Techniques; Food Preparation and Processing

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