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How To Purée Carrots

Published by Pineapple Academy

This video demonstrates the techniques for pureeing vegetables, including the use of a food processor and thickener to achieve the right consistency.

Objectives

Understand the principles of texture modification in food processing; Learn how to control consistency in pureed foods

Roles

Registered Dietitian; Chef; Occupational Therapist; Dietitian; Registered Nurse; Patisserie; Nutritionist; Quality Control Specialist; Food Scientist

Departments

Foodservice; Clinical; Pastry and Baking; Dietetics; Production

Industries

Food Processing; Nutrition and Wellness; Culinary Arts; Healthcare

Tags

nutrition-and-wellness; food-processing; culinary-arts

Topics

Texture Modification; Consistency Control; Food Science

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