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Knife Cuts: Lemons & Limes

Published by Pineapple Academy

This video provides techniques for cutting citrus fruits, including lemons and limes, with a focus on food service applications.

Objectives

Demonstrate the ability to cut citrus fruits safely and efficiently; Apply citrus fruit cutting techniques in various food service settings

Roles

Teacher; Chef; Cook; Bartender; Server

Departments

Foodservice; Catering; Home Economics; Bartending; Environmental Services

Industries

Education; Food and Beverage; Hospitality; Healthcare

Tags

environmental-services; citrus-fruit-cutting; food-service

Topics

Citrus Fruit Cutting Techniques; Food Service Safety

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