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Knife Cuts: Romaine Lettuce

Published by Pineapple Academy

This video demonstrates proper techniques for cutting and trimming lettuce, including reducing the width of leaves and minimizing ‘lettuce bones’.

Objectives

Demonstrate proper food preparation techniques; Reduce waste and improve efficiency in food preparation

Roles

Production Manager; Prep Cook; Line Cook; QC Inspector; Chef; Event Coordinator

Departments

Foodservice; Event Planning; Quality Control; Culinary Arts

Industries

Food Service; Catering; Hospitals; Food Processing

Tags

food-preparation; culinary-arts; lettuce-cutting

Topics

Food Safety; Lettuce Preparation

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