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Knife Skills & Safety: Honing & Sharpening

Published by Transformed Culinary Solutions

This video provides an overview of knife sharpening and maintenance, including the use of a sharpening steel and tri-stone.

Objectives

Understand the importance of maintaining sharp knives in production settings.; Learn how to properly hone and sharpen knives using a sharpening steel and tri-stone.

Roles

Chef; Cook; Janitor; Housekeeper; Operator; Maintenance; Inspector; Technician

Departments

Foodservice; Maintenance; Production; Environmental Services

Industries

Food Processing; Aerospace; Manufacturing; Healthcare

Tags

maintenance; production-flow; knife-sharpening

Topics

Production Flow; Knife Sharpening; Maintenance

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