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Managing a Dry Storeroom

Published by Pineapple Academy

This video covers the importance of proper inventory management, storage, and handling of food products in healthcare settings. It also highlights the need for written policies and procedures to ensure compliance with regulations.

Objectives

Understand the importance of proper inventory management; Know how to store and handle food products safely

Roles

Executive Chef; Quality Assurance Manager; Inventory Manager; Store Manager; Food Service Director; Production Supervisor

Departments

Foodservice; Clinical; Inventory Management; Quality Control; Environmental Services

Industries

Food Processing; Retail; Manufacturing; Healthcare

Tags

storage-and-handling; food-safety; inventory-management

Topics

Food Safety; Storage and Handling; Inventory Management

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