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Menu Planning with a Registered Dietitian

Published by Pineapple Academy

This video discusses the role of registered dietitians in menu planning and therapeutic diets in healthcare settings. It highlights the importance of education and communication between foodservice staff, nursing staff, and patients to ensure that patients receive appropriate nutrition.

Objectives

Understand the role of registered dietitians in menu planning and therapeutic diets; Learn about the importance of education and communication in healthcare settings

Roles

Registered Dietitian; Chef

Departments

Nutrition Education; Foodservice; Culinary Arts; Clinical

Industries

Education; Primary healthcare industry; Skilled Nursing; Other; Senior Living

Tags

skilled-nursing; foodservice; education; culinary-arts; menu-planning; therapeutic-diets; registered-dietitian; senior-living

Topics

Menu planning for therapeutic diets; Foodservice management in healthcare settings

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