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Non-Food Items and Sanitation

Published by Pineapple Academy

The video discusses inventory management, sanitization procedures, and cleaning procedures in a healthcare setting. The content can be applied to other industries such as food service, event planning, and retail with some modifications.

Objectives

Manage inventory effectively; Implement sanitization procedures; Maintain clean environments

Roles

Security Officer; Chef; Cook; Housekeeping staff; Store Manager; Maintenance staff; Culinary staff; Event Coordinator

Departments

Foodservice; Catering; Culinary; Loss Prevention; Environmental Services

Industries

Food Service; Retail; Event Planning; Healthcare

Tags

inventory-management; cleaning-procedures; sanitization-procedures

Topics

Cleaning Procedures; Inventory Management; Sanitization Procedures

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Director of Dining & Event Services

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