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Pancakes, Part 1

Published by Pineapple Academy

The training content focuses on proper food preparation and presentation, with a emphasis on cooking techniques and food safety.

Objectives

Prepare pancakes using a griddle; Understand the importance of fresh pancake batter

Roles

Cook; Instructor; Chef

Departments

Foodservice; Culinary Arts; Dining Services; Culinary Education; Environmental Services

Industries

Food Service; Senior Living; Education; Healthcare

Tags

cooking-techniques; food-preparation; food-safety

Topics

Food Safety; Cooking Techniques; Food Preparation

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Brigitte Burke
AVP, Food and Nutrition Services

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Principal Consultant and Content Creator

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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