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Parts of a Knife

Published by Pineapple Academy

This video teaches the parts of a knife and proper knife handling techniques.

Objectives

Identify the parts of a knife; Demonstrate proper knife handling techniques

Roles

Chef; Teacher; Quality Assurance Specialist; Kitchen Staff; Janitorial Staff; Sous Chef; Inspector; Instructor; Housekeeping Staff

Departments

Foodservice; Home Economics; Quality Control; Culinary Arts; Environmental Services

Industries

Food Service; Hospitals; Food Manufacturing; Education

Tags

knife-safety; culinary-arts; home-economics

Topics

Knife Safety; Proper Knife Handling

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