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Types of Knives

Published by Pineapple Academy

This video covers the types of knives and their uses, essential knowledge for any culinary professional. The content can be applied to various industries, including food service, manufacturing, and education.

Objectives

Identify different types of knives and their uses; Understand the importance of knife handling and maintenance

Roles

Chef Instructor; Chef; Cook; Cooking Professor; Quality Assurance; Inspector

Departments

Foodservice; Culinary Arts Education; Quality Control; Culinary Arts; Environmental Services

Industries

Food Service; Education; Manufacturing; Healthcare

Tags

knife-handling; manufacturing; education; culinary-arts; food-service

Topics

Knife Handling; Culinary Arts

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