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Patient Menu Planning Guideline

Published by Pineapple Academy

The video discusses menu planning, regulatory requirements, and therapeutic diets in healthcare settings. The content can be applied to various industries, including food service management, education, and senior living.

Objectives

Understand the importance of menu planning in healthcare settings; Know how to apply regulatory requirements to menu planning

Roles

Cook; Registered Dietitian; Chef

Departments

Foodservice; Clinical; Culinary Team; Nutrition Department; Facilities Maintenance; Food and Nutrition Services; Environmental Services

Industries

Senior Living; Education; Food Service Management; Healthcare

Tags

menu-planning; regulatory-requirements; therapeutic-diets

Topics

Menu Planning; Therapeutic Diets; Regulatory Requirements

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Todd Hollander
Director of Dining & Event Services

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