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Pork

Published by Basics with Chef Shawn

An overview of Pork.

Objectives

Understand the importance of proper pork handling and food safety; Learn how to inspect pork for quality and safety

Roles

Chef; Cook; QA Manager; Inspector; Meat Manager; Butcher

Departments

Foodservice; Meat Department; Quality Control; Culinary Arts; Environmental Services

Industries

Food Service; Food Retail; Food Manufacturing; Healthcare

Tags

food-safety; pork-handling; meat-processing

Topics

Food Safety; Pork Handling; Meat Processing

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Director of Dining & Event Services

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