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Preparing Garlic and Fresh Herbs

Published by Basics with Chef Shawn

An overview of preparing garlic, fresh herbs and the basics of mincing.

Objectives

Understand proper garlic and herb handling techniques.; Learn how to prepare and present garlic and herbs for optimal flavor and presentation.

Roles

Production Manager; Chef; Quality Assurance Specialist; Cook; Event Coordinator

Departments

Food Preparation; Quality Control; Catering and Events

Industries

Food Manufacturing; Foodservice; Event Planning; Culinary Arts

Tags

garlic-handling; herb-preparation; food-service

Topics

Food Service; Herb Preparation; Garlic Handling

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