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Preparing Eggs – Omelets

Published by Pineapple Academy

This video demonstrates cooking techniques and portion control for omelets in a healthcare setting. The content can be applied to various industries, including food service, catering, and education.

Objectives

Demonstrate cooking techniques for omelets; Apply portion control principles in food preparation

Roles

Cook; Chef

Departments

Foodservice; Culinary Arts Education; Event Planning; Culinary Arts; Environmental Services

Industries

Food Service; Catering; Education; Healthcare

Tags

cooking-techniques; portion-control; food-service

Topics

Food Service; Portion Control; Cooking Techniques

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