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Preparing for Dinner, Part 1

Published by Lakeside Manufacturing Foodservice

Another meal, different options. Find out how you can change things up at dinner for your guests with the SuzyQ Cart. This is part 1 of 2.

Objectives

Ensure food is handled safely; Maintain proper food presentation; Prevent cross-contamination

Roles

Manager; Server; Housekeeper; Chef

Departments

Foodservice; Catering; Housekeeping; Food and Beverage; Environmental Services

Industries

Food Service; Retail; Hospitality; Healthcare

Tags

food-handling; food-safety; presentation

Topics

Food Safety; Food Handling; Presentation

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