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Preparing for Lunch, Part 2

Published by Lakeside Manufacturing Foodservice

Another meal, different options. Find out how you can change things up for your guests. This is part 2 of 2.

Objectives

Understand the principles of meal service and plating; Apply knowledge to improve customer satisfaction

Roles

Dietary Aide; Server

Departments

Foodservice; Environmental Services

Industries

Education; Hospitals; Skilled Nursing; Senior Living; Food Service

Tags

hospitality; foodservice; meal-service; plating

Topics

Meal Service; Plating

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