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Preparing Potatoes

Published by Pineapple Academy

This video demonstrates how to prepare healthy meals with minimal fat in a food service setting.

Objectives

Prepare healthy meals with minimal fat; Understand the importance of using healthy fats in cooking

Roles

Teacher; Chef; Cook; Instructor; Food Scientist

Departments

Foodservice; Research and Development; Home Economics; Culinary Arts; Environmental Services

Industries

Food Service; Education; Food Manufacturing; Healthcare

Tags

food-service; healthy-cooking; minimal-fat

Topics

Food Service; Healthy Cooking; Minimal Fat

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Director of Dining & Event Services

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