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Preparing Soups: Cream Soup, Part 2

Published by Pineapple Academy

This video provides a step-by-step guide to preparing a cream of spinach soup, including tips on controlling the thickness and seasoning.

Objectives

Prepare a variety of soups, including cream-based soups.; Understand the importance of kitchen management in food service settings.

Roles

Teacher; Chef; Dietitian; Sous Chef; Culinary Specialist

Departments

Kitchen Management; Foodservice; Home Economics; Menu Planning; Environmental Services

Industries

Hospitals; Food Service Management; Culinary Arts; Education

Tags

food-service-management; culinary-arts; home-economics

Topics

Cream-based soups; Soup preparation; Kitchen management

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