Tuna, Chicken and Egg Salads, Part 1

This video provides a tutorial on preparing tuna, chicken, and egg salad for healthcare facilities.

Objectives

Understand the importance of food safety in healthcare settings; Learn how to prepare simple salads using common ingredients

Roles

Food Service Manager; Chef; Cook; Janitor; Housekeeper; Event Coordinator; Dietitian

Departments

Foodservice; Catering; Cafeteria; Dining Services; Environmental Services

Industries

Food Service; Senior Living; Education; Healthcare

Tags

healthcare-facilities; education; food-service; senior-living

Topics

Food Safety; Menu Planning

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