Tuna, Chicken and Egg Salads, Part 1
This video provides a tutorial on preparing tuna, chicken, and egg salad for healthcare facilities.
Objectives
Understand the importance of food safety in healthcare settings; Learn how to prepare simple salads using common ingredients
Roles
Food Service Manager; Chef; Cook; Janitor; Housekeeper; Event Coordinator; Dietitian
Departments
Foodservice; Catering; Cafeteria; Dining Services; Environmental Services
Industries
Food Service; Senior Living; Education; Healthcare
Tags
healthcare-facilities; education; food-service; senior-living
Topics
Food Safety; Menu Planning
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