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Preparing the SuzyQ Cart for First Use, Part 1

Published by Lakeside Manufacturing Foodservice

All that you need to know to prepare your SuzyQ Cart for service is right here in this video. This is part 1 of 2.

Objectives

Maintain food safety and sanitation standards in a food service setting; Operate a steam well cart safely and efficiently

Roles

Chef; Regulator; Janitor; Server; Housekeeper; Inspector

Departments

Foodservice; Catering; Food and Beverage; Quality Control; Environmental Services

Industries

Food Processing; Senior Living; Event Management; Cruise Ships

Tags

food-safety; food-service; sanitation-standards

Topics

Equipment Maintenance; Food Safety and Sanitation; Staff Training

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