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Processing and Testing Steamed Broccoli – IDDSI Level 4 Puréed

Published by Pineapple Academy

The video discusses food preparation and cooking techniques, specifically focusing on broccoli puree.

Objectives

Understand the importance of proper food preparation and cooking techniques.; Apply knowledge to various industries and settings.

Roles

Chef Instructor; Chef; Cook; Manager; Supervisor; Analyst; Inspector; Kitchen Assistant

Departments

Foodservice; Environmental Services; Operations; Quality Control; Kitchen Training

Industries

Food Processing; Food Service Management; Culinary Education; Healthcare

Tags

cooking-techniques; food-preparation; kitchen-management

Topics

Kitchen Management; Cooking Techniques; Food Preparation

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Todd Hollander
Director of Dining & Event Services

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