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Regulatory Self Auditing

Published by Pineapple Academy

The video discusses the importance of self-managing regulatory requirements in food service and environmental services departments, particularly in healthcare settings. It highlights the use of electronic documentation to streamline inspections and audits.

Objectives

Understand the importance of self-management of quality standards in food service and environmental services departments; Learn how to implement electronic documentation for inspections and audits

Roles

Quality Standards Manager; Quality Assurance Manager; Director of Food and Nutrition Services; Facilities Manager; Store Supervisor; Maintenance Supervisor; Production Supervisor; Quality Manager

Departments

Quality Assurance; Facilities Management; Food Service; Quality Control; Environmental Services

Industries

Retail; Education; Manufacturing; Healthcare

Tags

self-management-quality-standards; regulatory-requirements; electronic-documentation

Topics

Self-Management of Quality Standards; Electronic Documentation; Regulatory Requirements

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Director of Dining & Event Services

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