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Reheating Prepared and Leftover Foods

Published by Pineapple Academy

This video provides guidance on proper food handling and preparation techniques, as well as regulatory requirements for the healthcare industry. It can be applied to other industries such as food service, catering, and school cafeterias.

Objectives

Understand proper food handling and preparation techniques; Know regulatory requirements for food service

Roles

Cook; Dietitian; Event Coordinator; Chef

Departments

Foodservice; Nutrition Services; Event Planning; Culinary Arts; Environmental Services

Industries

Food Service; Catering; School Cafeterias; Healthcare

Tags

food-handling; food-safety; regulations

Topics

Regulatory Requirements for Food Service; Food Handling and Preparation Techniques

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Director of Dining & Event Services

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