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Salad Entrées: Fruit Salad, Part 2

Published by Pineapple Academy

This video provides guidance on creating visually appealing and nutritious meals for patients and residents in healthcare settings.

Objectives

Create visually appealing meal displays; Plan nutritious meals for patients and residents

Roles

Chef; Cook; Event Coordinator; Nutritionist; Dietitian

Departments

Foodservice; Catering; Nutrition Counseling; Food Preparation; Environmental Services

Industries

Event Planning; Nutrition and Wellness; Culinary Arts; Healthcare

Tags

meal-planning; food-service; nutrition

Topics

Nutrition Education; Food Presentation; Meal Planning

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Brigitte Burke
AVP, Food and Nutrition Services

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Principal Consultant and Content Creator

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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