This video discusses the importance of workstation setup and ergonomics in a production kitchen environment, with applications to other industries such as manufacturing, food processing, and construction.

Objectives

Understand the principles of workstation setup and ergonomics; Apply these principles to improve efficiency and reduce waste

Roles

Electrician; Chef; Cook; Assembly Line Worker; Carpenter; Quality Control

Departments

Foodservice; Facilities Maintenance; Production; Environmental Services

Industries

Construction; Food Processing; Manufacturing; Healthcare

Tags

foodservice-management; workstation-organization; ergonomics-in-the-workplace

Topics

Efficiency; Ergonomics; Workstation setup

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