Shepherd’s Pie, Part 3
This video provides a step-by-step guide to making mashed potatoes for shepherd’s pie, including tips on drying out the potatoes and adding flavor with butter and Dijon mustard.
Objectives
Develop recipes for various types of cuisine; Understand cooking techniques for optimal results
Roles
Cook; Teacher; Instructor; Chef
Departments
Foodservice; Home Economics; Dining Services; Food and Beverage; Culinary Arts
Industries
Education; Skilled Nursing; Senior Living; Hotels; Food Service
Tags
cooking-techniques; food-service; meal-planning
Topics
Cooking Techniques; Meal Planning; Recipe Development
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