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Tart, Part 2

Published by Pineapple Academy

This video provides a step-by-step guide on working with dough and creating tart shells, applicable to various industries.

Objectives

Understand the basics of working with dough; Learn how to create perfect tart shells

Roles

Chef; Sales Associate; Kitchen Staff; Manager; Janitorial Staff; Pastry Chef; Student; Baker; Instructor; Housekeeping Staff

Departments

Foodservice; Bakery or Pastry Department; Bakery; Baking and Pastry Arts; Environmental Services

Industries

Food Processing; Retail; Culinary Education; Healthcare

Tags

dough-handling; blind-baking; tart-shells

Topics

Working with dough; Blind baking; Creating tart shells

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