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Tenderizing, Breading and Pan Frying

Published by Basics with Chef Shawn

How to tenderize meat, how to bread items, and the principles of pan frying.

Objectives

Learn breading techniques for various types of food; Understand cooking methods for achieving a golden brown color

Roles

Teacher; Chef; Cook; QC Specialist; Inspector; Instructor

Departments

Foodservice; Home Economics; Quality Control; Culinary Arts; Environmental Services

Industries

Food Service; Hospitals; Food Manufacturing; Education

Tags

cooking-techniques; food-preparation; breading-methods

Topics

Food preparation; Cooking methods; Breading techniques

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