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The Basics of Baking, Part 1

Published by Pineapple Academy

This video focuses on pantry management and recipe development, with a focus on healthy eating and allergen-friendly options. The content can be applied to various industries, including food service, education, and senior living.

Objectives

Develop a comprehensive understanding of pantry management; Create healthy and allergen-friendly recipes

Roles

Food Service Manager; Executive Chef; Chef; Cook; Dietitian; Pastry Chef; Food Service Director; Baker

Departments

Foodservice; Cafeteria Management; Bakery; Dining Services; Environmental Services

Industries

Food Service; Senior Living; Education; Healthcare

Tags

healthy-eating; pantry-management; allergen-friendly; recipe-development

Topics

Recipe Development; Healthy Eating; Pantry Management

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