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The Basics of Baking, Part 2

Published by Pineapple Academy

The video discusses food preparation, presentation, and safety in a healthcare setting. The content can be applied to various industries beyond healthcare, including food service, education, and retail.

Objectives

Understand the importance of proper food handling and preparation; Learn about different types of food products and their uses

Roles

Cook; Instructor; Store Manager; Chef

Departments

Food Retail; Foodservice; Culinary Arts Education; Culinary Arts; Environmental Services

Industries

Food Service; Retail; Education; Healthcare

Tags

food-preparation; presentation; safety

Topics

Food Preparation; Presentation; Safety

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Todd Hollander
Director of Dining & Event Services

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