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The Basics of Baking, Part 3

Published by Pineapple Academy

This video discusses kitchen management, inventory control, and recipe development in a food service setting.

Objectives

Understand the importance of kitchen management; Learn how to manage inventory effectively

Roles

Cook; Instructor; Event Coordinator; Chef

Departments

Foodservice; Culinary Arts Education; Event Planning; Culinary Arts; Environmental Services

Industries

Food Service; Catering; Senior Living; Education

Tags

inventory-control; recipe-development; kitchen-management

Topics

Kitchen Management; Inventory Control; Recipe Development

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Director of Dining & Event Services

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