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Understanding the Importance of HACCP

Published by Pineapple Academy

A HASA program is a proactive approach to food safety that involves identifying potential hazards and implementing controls to prevent them.

Objectives

Identify potential hazards in food handling processes; Implement controls to prevent foodborne illnesses

Roles

Food Service Manager; Dietary Manager; Quality Assurance Manager; Chef; Food Service Staff; Quality Manager; Production Supervisor; Maintenance Staff; Housekeeping Staff

Departments

Foodservice; Cafeteria Management; Quality Assurance; Quality Control; Environmental Services

Industries

Food Processing; Education; Manufacturing; Healthcare

Tags

food-safety; critical-control-points; hazard-analysis

Topics

Quality Assurance; Hazard Analysis and Critical Control Points (HACCP); Food Safety Regulations

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