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White Bread, Part 2

Published by Pineapple Academy

This video provides a comprehensive overview of bread-making techniques and ingredients, including mixing, kneading, and proofing.

Objectives

Understand the basics of bread making; Learn how to mix, knead, and proof dough

Roles

Chef; Manager; Supervisor; Student; Baker; Instructor

Departments

Clinical; Operations; Baking and Pastry Arts; Facilities Maintenance; Quality Control

Industries

Food Manufacturing; Foodservice; Food Service Management; Culinary Education

Tags

pastry-arts; baking; bread-making

Topics

Bread Making Techniques; Ingredients and Ingredients Management

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