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White Bread, Part 3

Published by Pineapple Academy

This video teaches a basic bread recipe that can be adapted to different flavors and ingredients.

Objectives

Understand the basics of bread making; Learn how to adapt recipes for different flavors and ingredients

Roles

Chef; Teacher; Event Coordinator; Pastry Chef; Baker; Head Baker

Departments

Foodservice; Event Planning; Bakery; Home Economics

Industries

Food Service; Catering; Hospitals; Education

Tags

pastry; baking; bread-making

Topics

Bread Making; Pastry Arts

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