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Handling Hot Surfaces and Objects

Published by Pineapple Academy

This video highlights the importance of kitchen safety and proper equipment usage in healthcare settings, with applications to other industries such as manufacturing, education, and construction.

Objectives

Identify potential hazards in kitchen environments; Describe proper procedures for handling heat and sharp objects; Explain the importance of regular breaks and hydration

Roles

Chef; Dishwasher; Kitchen Staff; Dietitian; Project Manager; Site Supervisor; Maintenance Worker

Departments

Foodservice; Site Management; Cafeteria Management; Facilities Maintenance; Environmental Services

Industries

Construction; Education; Manufacturing; Healthcare

Tags

heat-exhaustion; food-service; kitchen-safety

Topics

Food Service Management; Heat Exhaustion Prevention; Kitchen Safety

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