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Maintaining Kitchen Equipment

Published by Pineapple Academy

This video emphasizes the importance of proper equipment handling and sanitation in a kitchen environment, highlighting the risks of cross-contamination and injury.

Objectives

Understand the principles of equipment handling and sanitation; Recognize the importance of cleaning and sanitizing equipment after each use

Roles

Supervisors; Chefs; Manufacturing Staff; Kitchen Staff; Students; Instructors; Managers; Quality Control

Departments

Foodservice; Operations; Production; Kitchen Training

Industries

Food Processing; Hospitals; Food Service Management; Culinary Education

Tags

equipment-handling; food-safety; sanitation

Topics

Food Safety; Equipment Handling; Sanitation

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Todd Hollander
Director of Dining & Event Services

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