This video provides a step-by-step guide to preparing a shepherd’s pie, including cooking techniques and menu planning.

Objectives

Develop cooking skills and techniques; Understand the importance of menu planning

Roles

Cook; Dietitian; Teacher; Chef

Departments

Foodservice; Home Economics; Menu Planning; Food Preparation; Environmental Services

Industries

Education; Culinary Arts; Food Service Management; Primary healthcare industry

Tags

menu-planning; cooking-techniques; food-preparation; nutrition

Topics

Menu Planning; Cooking Techniques; Food Preparation

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