Training Content
Thickening Juice in Bulk
This video provides a step-by-step guide on how to thicken bulk amounts of liquids using instant food thickener, including measuring and whisking techniques. The content is relevant for hospitals, senior living facilities, and education institutions. Objectives Understand the importance of accurate measuring and whisking techniques when using thickening agents; Learn how to thicken bulk amounts…
Read MorePre-Thickened Ready to Use Liquids
This video discusses the use of pre-thickened liquids in healthcare and their potential applications beyond healthcare. Objectives Understand the benefits of using pre-thickened liquids; Apply IDDSI guidelines for food preparation Roles dietitian; nurse; therapist; nutritionist; chef; cook Departments Foodservice; Dining Services; Culinary; Clinical Industries Food Service; Senior Living; Education; Healthcare Tags food-preparation; consistency-labor-savings; streamlined-food-service Topics…
Read MoreThickening Chocolate Milk
This video focuses on the techniques and guidelines for thickening beverages, specifically using the IDDSI framework. The content is primarily applicable to healthcare industries but can be adapted for other industries such as food processing, cosmetics, and pharmaceuticals. Objectives Apply the IDDSI framework to thicken beverages; Understand the importance of precision in measuring and temperature…
Read MoreThickening Broth
This video focuses on the techniques for thickening liquids and testing viscosity, with a specific emphasis on healthcare applications. Objectives Understand the principles of viscosity and thickening; Apply techniques for thickening liquids in various industries Roles formulation chemist; dietitian; quality control specialist Departments Foodservice; Formulation Development; Product Development; Quality Control; Environmental Services Industries Food Manufacturing;…
Read MoreThickening Apple Juice
This video provides an overview of techniques for thickening liquids, with a focus on food service and clinical applications. Objectives Understand the principles of liquid thickening; Apply techniques for thickening liquids in various industries Roles Formulator; Chef; R&D Scientist; Cook; Therapist; Nurse; Nutritionist; Dietitian Departments Foodservice; Clinical; Formulation Development; Product Development; Culinary Arts Industries Cosmetics…
Read MoreThickening Coffee
This video provides a step-by-step guide to thickening hot beverages using instant food thickeners and flow testing for precise viscosity control. Objectives Understand the importance of consistent product quality in healthcare and other industries; Learn how to use instant food thickeners and flow testing to achieve precise viscosity control Roles Chefs; Quality control; Nursing staff;…
Read MoreTesting IDDSI Level 4 – Puréed
The video discusses the importance of testing the consistency of pureed foods, including level 4 puree and extremely thick drinks or liquids. The content provides a clear and systematic approach to testing texture and consistency. Objectives Understand the importance of texture and consistency testing in food production; Learn how to test the consistency of pureed…
Read MoreTesting IDDSI Level 3 – Liquidized / Moderately Thick
This video provides a tutorial on how to test for level 3 liquidized, including the use of syringe testing and the fork drip test. Objectives Understand the importance of proper liquid consistency in food preparation; Learn how to perform the fork drip test Roles Professor; Chef; Cook; Engineer; Dietitian; Inspector; Instructor Departments Foodservice; Nutrition and…
Read MoreA General Overview of Thickening Liquids
This training session focuses on mixing instant food thickeners according to IDDSI guidelines, with a focus on level 2 and level 3 thickening. The content can be applied to various industries beyond healthcare. Objectives Understand the importance of precision in mixing instant food thickeners; Apply IDDSI guidelines for level 2 and level 3 thickening Roles…
Read MoreTesting IDDSI Level 6 – Small and Bite-Sized
This video discusses the Itsy audit sheets, which are used to assess food safety and quality control in various settings. Objectives Understand the importance of food safety and quality control; Learn how to use the Itsy audit sheets to assess food safety Roles Food Service Manager; Culinary Staff; Chef; Food Educator; Nurse; Dietitian; Nutritionist; Physician…
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