Training Content

This video covers the differences between cleaning, sanitizing, and disinfecting procedures in various industries. Objectives Understand the importance of proper cleaning and sanitizing procedures; Learn how to identify and use different types of cleaning products Roles Chefs; Doctors; Nurses; Kitchen Staff; Cleaning Staff; Housekeeping Staff Departments Foodservice; Environmental Services; Clinical; Cafeteria Staff; Housekeeping Staff Industries…

This video provides guidance on the use of microfiber cloths in healthcare settings, highlighting their effectiveness in cleaning and preventing the spread of infections. The content can be applied to various industries, including senior living, education, skilled nursing, hospitals, and facilities maintenance. Objectives Understand the importance of using microfiber cloths in healthcare settings; Learn how…

This training video provides an overview of Personal Protective Equipment (PPE) and its importance in preventing injuries and ensuring compliance with OSHA regulations. Objectives Understand the definition and purpose of PPE; Identify common types of PPE used in healthcare; Recognize the importance of PPE in preventing injuries Roles Custodians; Kitchen Staff; Site Managers; Cooks; Safety…

This video covers the differences between cleaning, sanitizing, and disinfecting procedures in various industries. Objectives Understand the importance of proper cleaning and sanitizing procedures; Learn how to identify and use different types of cleaning products Roles Chefs; Doctors; Nurses; Kitchen Staff; Cleaning Staff; Housekeeping Staff Departments Foodservice; Environmental Services; Clinical; Cafeteria Staff; Housekeeping Staff Industries…

This video discusses the importance of providing safe and healthy food options for residents with special dietary needs, particularly those who require thickened beverages. Objectives Understand the importance of providing safe and healthy food options for residents with special dietary needs; Know how to prepare and serve thickened beverages safely Roles Chefs; Nursing staff; Food…

This video discusses the importance of safety data sheets (SDSs) in ensuring employee safety and compliance with OSHA regulations. Objectives Understand the purpose and content of SDSs; Know how to access and use SDSs in case of chemical exposure Roles Maintenance Technician; Safety Coordinator; Safety Officer; Facilities Maintenance; Maintenance Staff Departments Facilities Maintenance; Facilities Management;…

This video focuses on the importance of fluid restriction protocols in healthcare settings, particularly in food service and clinical departments. The content can be applied to other industries such as food service, education, and senior living. Objectives Understand the importance of fluid restriction protocols; Apply fluid restriction guidelines to prevent overhydration Roles Medical Doctors; Nursing…

This training focuses on the importance of proper nutrition and hydration for individuals with dysphagia, including the use of thickened liquids. Objectives Understand the importance of proper nutrition and hydration for individuals with dysphagia; Learn about the different types of thickened liquids and their uses Roles healthcare professionals; dietician; chefs; doctor; speech pathologists Departments Foodservice;…

This video discusses adaptive equipment and assistive technology in healthcare settings, but has applications beyond healthcare to education, manufacturing, and retail. Objectives Understand the importance of adaptive equipment and assistive technology in supporting individuals with disabilities.; Apply principles of adaptive equipment and assistive technology to various industries. Roles Chef; Sales Associate; Customer Support; Therapist; Engineer;…

This training discusses the use of adaptive equipment to assist residents with eating and feeding themselves in healthcare settings. Objectives Assist residents with eating and feeding themselves using adaptive equipment.; Reduce the risk of choking or spills when using adaptive equipment. Roles Dietician; Occupational Therapist Departments Foodservice; Environmental Services Industries Education; Manufacturing; Skilled Nursing; Senior…