Training Content

This video focuses on the importance of portion control, menu planning, and nutrition expertise in healthcare settings. However, these principles can be applied to various industries beyond healthcare, including food service, education, and tourism. Objectives Apply portion control principles to various food service settings; Develop effective menu planning strategies for diverse populations Roles Food Service…

This training discusses the importance of adaptive equipment in improving resident independence and dignity, with a focus on healthcare settings. Objectives Understand the purpose and benefits of adaptive equipment in healthcare settings.; Identify the types of adaptive equipment available for residents with various medical conditions. Roles Physical Therapist; Occupational Therapist; Registered Dietitian Departments Foodservice; Clinical;…

This video covers the basics of menu planning and management in a healthcare setting, including the importance of menus, menu planning principles, and food safety guidelines. Objectives Understand the role of menus in a healthcare setting; Apply menu planning principles to ensure customer satisfaction Roles Food Service Manager; Dietitian; Food Service Director; Physician; Registered Dietitian…

This video discusses tips for food production, portion control, and menu substitution in healthcare settings. The content can be applied to various industries beyond healthcare, including food service, hospitality, education, and food manufacturing. Objectives Improve food production efficiency; Enhance portion control accuracy; Develop effective menu substitution strategies Roles Cook; Chef Departments Foodservice; Culinary; Clinical; Cafeteria…

This video focuses on the role of food service in infection prevention, with a focus on healthcare settings. It highlights the importance of following infection control policies and procedures to prevent cross-contamination. Objectives Understand the importance of infection control in food service settings; Know how to follow infection control policies and procedures Roles Server; Chef…

This video focuses on food safety and handling procedures in healthcare settings, but the principles can be applied to various industries. Objectives Understand the importance of food safety in preventing outbreaks; Develop policies and procedures for proper food handling Roles Food Service Manager; Chef; Restaurant Manager; Kitchen Staff; Dietitian; Event Coordinator Departments Foodservice; Catering; Cafeteria…

This video discusses the importance of safe food handling practices in garden-to-table programs, including policies on fertilizers and produce handling. Objectives Understand the importance of safe food handling practices in garden-to-table programs.; Develop a policy on fertilizers and produce handling for garden-to-table programs. Roles Chef; Gardeners; Nutrition Educators; Housekeeping; Cafeteria Staff; Janitorial Staff; Dietitian; Inspectors;…

This video discusses resident care and interdepartmental collaboration in a healthcare setting, with potential applications to education, hospitality, retail, and customer service. Objectives Understand the importance of resident care and interdepartmental collaboration; Apply principles of respect and dignity towards others Roles food and nutrition department employee Departments Foodservice; Clinical; Customer Support; Housekeeping and Laundry; Facilities…

This video provides training on feeding assistance and the regulations surrounding it, specifically for healthcare professionals. Objectives Understand the role of feeding assistants in healthcare settings; Know the regulations surrounding feeding assistance Roles Feeding Assistants Departments Foodservice; Clinical; Environmental Services Industries Education; Skilled Nursing; Other; Senior Living; Healthcare Tags regulations; foodservice; feeding-assistance Topics Feeding Assistance;…

This video provides guidance on setting up a walk-in freezer, including proper storage and inventory management techniques to maintain food safety and quality. Objectives Understand the importance of proper storage and inventory management in a walk-in freezer; Learn how to set up a walk-in freezer for optimal storage and inventory management Roles Auditor; Chef; Janitor;…