Training Content
Basic of Peppers
The basic principles of purchasing peppers and various ways of preparing them.
Read MoreFish
Basic principles of purchasing fish and the differences of fat and lean fish.
Read MoreBuying, Storing and Preparing Melons
The basic principles behind purchasing, storing and preparing melons.
Read MorePurchasing, Preparing and Storing Lettuce
The basic principles behind purchasing, washing, preparing, using and storing lettuce.
Read MoreTable Setting
Basic principles of a table setting.
Read MoreKnives and Knife Skills
What to look for when buying a knife, how to use a chef knife and pairing knife, and how to sharpen a knife using a steel.
Read MoreSauteing
The basics of sauteing.
Read MorePreparing and Using Citrus
An overview of picking, preparing and using citrus fruits. Utilizing tools such as a microplane to harvest and utilize the zest as well.
Read MorePicking and Preparing a Pineapple
Tips on picking and preparing fresh pineapple.
Read MoreFollow Up and Follow Through
This content teaches employees how to provide excellent customer service and exceed customer expectations by following up and following through on requests.
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