Training Content

The basic of preparing roasted potatoes.

On overview of purchasing and preparing tomatoes.

The basic of preparing dried pasta.

An overview of purchasing and preparing eggplant, cucumbers, and mushrooms.

The basics of preparing mashed potatoes.

Overview of buying and preparing potatoes.

Overview of purchasing and preparing different onions.

The principles of cooking fish and a easy way to skin fish fillets.

Overview of what moist cooking methods are, and how and when to use them.

How to make a roux (pronounced roo) for thickening soups and sauces.