Training Content

The basics of breaking down a whole chicken, and few tips on cooking chicken.

Overview of purchasing and preparing broccoli and cauliflower.

Overview of using cornstarch and making a slurry.

Overview of purchasing peas and preparing green beans.

Overview of buying and preparing celery.

The basics of preparing rice.

An overview of purchasing and preparing root vegetables.

Overview of basic kitchen tools.

Overview of a) conventional vs convection oven temps and b) roasting a chicken.

On overview of purchasing and preparing apples, asparagus and stone fruits.