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Kitchen Onboarding in 3 Hours

Emergency Action Planning (EAP)

Knife Skill & Safety: Types of Knives

The Foodservice Manager’s Role in the Dining Room

Rubicon Puree Waffle – IDDSI Levels 4, 5, 6 & 7EC

Cutting Board Practices

How to Pre-Bus Entrees

Details of IDDSI Testing

How to Scan a QR Code

Best Practices for Senior Care, Part 1

Donning & Doffing PPE

Tenderizing, Breading and Pan Frying

Body Language

Available Training Videos

Hand Tools & Smallwares: Melon Baller

Pineapple Academy

Hand Tools & Smallwares: Mixer

Pineapple Academy

Hand Tools & Smallwares: Peeler

Pineapple Academy

Hand Tools & Smallwares: Pizza Cutter

Pineapple Academy

Hand Tools & Smallwares: Rubber Spatula

Pineapple Academy

Hand Tools & Smallwares: Skimmer

Pineapple Academy
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Hand Tools & Smallwares: Slicer

Pineapple Academy

Hand Tools & Smallwares: Tongs

Pineapple Academy

Hand Tools & Smallwares: Whisk

Pineapple Academy

Hand Tools & Smallwares: Zester

Pineapple Academy

Handling Accidents

Pineapple Academy

Handling Conflict, Part 1

Pineapple Academy

Handling Conflict, Part 2

Pineapple Academy

Handling Hot Surfaces and Objects

Pineapple Academy

Handwashing Station Best Practice

Pineapple Academy